American Dittany

A genus of 15 species of aromatic perennials and shrubs, found from eastern N America to Uruguay. The only species common in cultivation is C. origanoides, which is popular in native American herb gardens. It has an oregano-like aroma and contains thymol. In the 18th century, dittany was popular among settlers as a cure-all and insect repellent.

Erect, branched perennial with stalkless, ovate, pointed leaves, to 2.5cm (1in) long. Tiny violet to white, tubular flowers appear in clusters above the leaf axils from summer to autumn.


Common Name:
American Dittany
Other Names:
Stone Mint
Botanical Name:
Cunila origanoides
Genus:
Cunila
Family:
Lamiaceae
Cultivation:
Well-drained to dry, sandy, acid soil in partial shade.
Propagation:
By seed or division in spring.
Harvest:
Leaves are picked in late summer and used fresh or dried.
Native Location:
E USA
Height:
30-60cm (1-2ft)
Hardiness:
Z6
Parts Used:
Leaves
Properties:
An aromatic, antiseptic herb that increases perspiration and stimulates the uterus.
Medicinal Uses:
Internally for fevers, colds, and headaches, and to induce menstruation and ease labor pains. Externally in folk medicine to treat snakebite.
Culinary Uses:
Leaves are used as a substitute for oregano, and made into herb tea.
Bibliography:
Encyclopedia of Herbs by Deni Brown. Copyright © 1995, 2001 Dorling Kindersley Limited. pg 186