Basil Thyme

In this genus there are ten species of annuals or short-lived perennials, closely related to Calamintha (see calamint) and resembling thymes in appearance. They are found in dry, sunny locations, mainly on chalky soils, throughout Europe, the Mediterranean, and central Asia. One or two species are grown as ornamentals, forming attractive, low-growing trailers for rock gardens, pavings, wall crevices, and containers. The name is derived from the Greek akinos, a name used for the plant by Pliny. Although basil thyme is often described as an aromatic herb that can be substituted for thyme, plants grown today in the UK have little or no aroma. Its medicinal uses are considered obsolete.

Over-wintering annual or short-lived perennial with weak upright stems and lanceolate to ovate leaves, 7mm-1.5cm (¼-½in) long. Whorls of light purple flowers, with white markings on the lip, appear in summer.

Common Name:	Basil thyme
Botanical Name:	Acinos arvensis syn A. thymoides, Clinopodium acinos, Satureja acinos
Genus:	Acinos
Family:	Lamiaceae
Native Location:	N Europe, the Mediterranean, and W Asia
Cultivation:	Light dry soil in sun. Prefers sandy and alkaline conditions.
Propagation:	By seed sown in summer in sandy mix. Self-seeds in suitable sites.
Harvest:	Flowering plants are cut in summer when in flower and used fresh in infusions, or as a salad herb.
Height:	15-20cm (6-8in)
Width:	20-30cm (8-12in)
Hardiness:	Z7-8
Parts Used:	Whole plant, oil
Properties:	A stimulant, diuretic herb that benefits the digestive system and irritates the tissues, causing a temporary improvement in loval blood supply.
Medicinal Uses:	Internally, according to old herbals, for shortness of breath, melancholy, and improving the digestion. Externally, oil was once distilled to treat bruises, toothache, sciatica, and neuralgia.
Culinary Uses:	Once used to flavor jugged hare in England.
Bibliography:	Encyclopedia of Herbs by Deni Brown Copyright © 1995, 2001 Dorling Kindersley Limited. Pg 100