Canary Balm

This genus contains a single species of perennial, endemic to the Canary Islands. Cedronella canariensis is an attractive, fragrant plant, which is often seen in herb gardens. Though known as "balm of Gilead" because of the camphorous odor, it bears no resemblence to the balm of Gilead obtained from various Populous species (See, White Poplar), nor to the original balm of Gilead (Commiphora gileadensis). Where marginally hardy, it may be grown in a large pot or in a sunny, sheltered position, perhaps against a wall, and given protection from cold. Cedronella is a diminutive of kedros, "cedar", and refers to the cedar-like aroma given off by the plants leaves.

Shrubby, semi-evergreen perennial wth a square stem, aromatic, trifoliate leaves up to 10cm (4in) long, and spikes of pink-violet to lilac, tubular, 2-lipped flowers in summer.


Common Name:
Canary Balm
Other Names:
Balm of Gilead
Botanical Name:
Cedronella canariensis syn. C. triphylla
Genus:
Cedronella
Family:
Lamiaceae
Native Location:
Canary Islands
Cultivation:
Well-drained soil in sun. Cut back in spring. Plants in the open ground may be cut down by cold but often re-emerge the following spring.
Propagation:
By seed sown at 15-18°C (59-64°F); by division in spring by softwood cutting in spring.
Harvest:
Leaves are picked before flowering and dried for infusions and scented articles.
Height:
1.2-1.5m (4-5ft)
Width:
60-90cm (2-3ft)
Hardiness:
Z9
Parts Used:
Leaves
Properties:
An aromatic herb with no known therapeutic uses.
Culinary Uses:
Leaves are infused for tea, known as thé de Canaries.
Economic Uses:
Leaves are dried for potpourris with a musky, woody scent.
Bibliography:
Encylopedia of Herbs by Deni Brown Copyright ©: 1995, 2001 Dorling Kindersley Limited pg 160