| Common Name: |
English Ivy |
| Botanical Name: |
Hedera helix |
| Genus: |
Hedera |
| Family: |
Araliaceae |
| Native Location: |
Europe |
| Cultivation: |
Any soil or situation, except waterlogged. Tolerates heavy shade. Plant young climbers horizontally to encourage lateral climbing shoots. Variegated cultivars are often less hardy and need more light. Trim to shape in spring and summer to control new growth. Scale insects, spider mites, and leaf spot may damage leaves. |
| Propagation: |
By separation of rooted sections; by semi-ripe cuttings in summer. Use juvenile growth for climbers, and mature growth for a bushy, non-climbing habit. |
| Harvest: |
Leaves are picked and used fresh for decoctions, liquid extracts, ointments, poultices, and tinctures, or macerated in vinegar. |
| Height: |
10-30m (30-100ft) |
| Width: |
5m (15ft) |
| Variations: |
Buttercup Has bright yellow, 5-lobed leaves (pale green when grown in shade), excellent for a sunny wall. Height: 2m (6ft)
Erecta Is an upright, bushy, non-climbing ivy, more vigorous than "Congesta", and with more rounded leaves. Height: 1m (3ft) Width: 1.2m (4ft)
Glacier Has small gray-green leaves, marbled silver-gray and cream, popular as a houseplant. Height: 3m (10ft) Width: 2m (6ft)
Goldheart syn.Jubiläum Goldherz, Oro di Bogliasco Has 3-lobed, dark green leaves with a yellow central blotch; excellent for walls. Height: 8m (25ft) Weight: 3m (10ft)
Ivalace syn. Mini Green Has dark green, 5-lobed leaves with curly margins; good for walls, groundcover or containers. Height: 1m (3ft).
Pedata syn. Caenwoodiana (bird's foot ivy) Has gray-green, 5-lobed leaves, each with an elongated central lobe and backward pointing basal lobes. Height: 4m (12ft)
Sagittifolia Variegata syn. Ingelise Has cream-variegated, medium-sized, five-lobed leaves. Good for walls. Height: 2m (6ft)
Spetchley Has tiny, dark green leaves, 5-15mm (¼-½in) long, usually with three lobes. Tends to revert. Height: 1m (3ft) |
| Hardiness: |
Z4-9 |
| Parts Used: |
Leaves. |
| Properties: |
A bitter, aromatic, anti-bacterial herb with a nauseating taste. It lowers fever, relaxes spasms, is expectorant, and constricts veins. |
| Medicinal Uses: |
Internally for gout, rheumatic pain, whooping cough, and bronchitis. Excess destroys red blood cells and causes irritability, diarrhea, and vomiting. Externally for burns, warts, impetigo, scabies, skin eruptions, swollen tissues, painful joints, neuralgia, toothache, and cellulitis. For use by qualified practioners only. |
| Warning: |
All parts, especially young leaves and berries are harmful if eaten. Severe skin irritant and allergen. |
| Bibliography: |
Encylopedia of Herbs by Deni Brown Copyright ©: 1995, 2001 Dorling Kindersley Limited pg 231
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