Common Name: |
Gardenia |
Other Names: |
Cape Jasmine |
Botanical Name: |
Gardenia augusta syn. G. florida, G. jasminoides |
Genus: |
Gardenia |
Family: |
Rubiaceae |
Native Location: |
S China, Taiwan, Japan, Vietnam. |
Cultivation: |
Well-drained, rich, sandy, neutral to acid soil in light or partial shade. Plants in containers need lime-free (acidic) soil mix and should be kept evenly moist, using soft water. Avoid sudden changes in temperature and cold drafts. Young plants flower more freely. Cut back after flowering to maintain a bushy habit. Plants under cover may be damaged by spider mites, aphids, whiteflies, and mealybugs. |
Propagation: |
By seed sown in spring at 19-24°C (66-75°F); by greenwood cuttings in late spring or early summer; by semi-ripe cuttings in late summer. |
Harvest: |
Fruits are collected when ripe and dried for use in decoctions. |
Height: |
2-12m (6-40ft) |
Width: |
1-3m (3-10ft) in cultivation. |
Variations: |
Fortuniana Has double flowers.
Veitchii syn. Veitchiana Produces double flowers in winter. |
Hardiness: |
Z8-10 |
Parts Used: |
Fruits (zhi zi) |
Properties: |
A bitter, cold, alterative herb that lowers fever and blood pressure, checks bleeding, stimulates bile flow, and promotes healing. It has anti-bacterial, and anti-fungal effects. Flowers are hemostatic, sedative, and diuretic. |
Medicinal Uses: |
Internally for feverish illness, hepatitis, jaundice, and hemorrhage. Externally for wounds, sprains, skin inflammations, and toothache. Flowers are used internally in traditional Vietnamese medicine to control bleeding, and externally for eye problems. |
Culinary Uses: |
Flowers are used to flavor tea in China, Fruits are edible and yield a yellow coloring, used as a substitute for saffron. |
Bibliography: |
The Encyclopedia of Herbs by Deni Bown Copyright © 1995, 2005. Dorling Kindersley Limited. pg 220. |