| Common Name: |
Herb Robert |
| Botanical Name: |
Geranium robertianum |
| Genus: |
Geranium |
| Family: |
Geraniaceae |
| Native Location: |
Eastern N America |
| Cultivation: |
Moist, rich, well-drained soil in partial shade (G. maculatum); well-drained to dry soil in sun or shade (G. robertianum). Rust may attack foliage. |
| Propagation: |
By seed sown when ripe or in spring; by division in spring; by basal cuttings in spring. Geranium robertianum self-sows freely. Cultivars come true from seed. |
| Harvest: |
Plants are cut as flowering begins, roots (G. maculatum) are harvested in autumn; both are dried for use in decoctions, infusions, liquid extracts, powder, tablets, and tinctures. Gernanium robertianum is often used fresh. |
| Varieties: |
Album Has white flowers.
Celtic White Is smaller growing and compact with bright green foliage, devoid of red tones. Height: 10-40cm (4-16in) Width: 30cm (12in) |
| Height: |
50cm (20in) |
| Width: |
50cm (20in) |
| Hardiness: |
Z3-9 |
| Parts Used: |
Whole plant |
| Properties: |
A bitter, astringent, mildly diuretic herb that checks bleeding and mucous discharge, and promotes healing. |
| Medicinal Uses: |
Internally for diarrhea, gastrointestinal infections, peptic ulcers, and hemorrhage. Externally for skin eruptions, wounds, inflamed gums and throat, and herbes. |
| Bibliography: |
The Encyclopedia of Herbs by Deni Bown Copyright © 1995, 2001 Dorling Kindersley Limited. pp. 223-224 |