Common Name: |
Hop Marjoram |
Other Names: |
Dittany of Crete |
Botanical Name: |
Origanum dictamnus |
Genus: |
Origanum |
Family: |
Lamiaceae |
Cultivation: |
Well-drained to dry, neutral to alkaline soil in sun. Origanum dictamnus needs sharp drainage and protection from wet winters. Orgianum majorana, O. x majoricum, and O. onites may be slightly hardier in a sheltered, sharply drained situation. |
Propagation: |
By seed sown in autumn or at 10-13°C (50-55°F) in spring (species only); by basal cuttings in late spring; by division in spring. |
Harvest: |
Plants are collected as flowering begins, and leaves during the growing season, and sued fresh, distilled for oil, or dried for infusions. |
Native Location: |
Crete |
Height: |
12-15cm (5-6in) |
Width: |
40cm (16in) |
Hardiness: |
Z8-9 |
Parts Used: |
Leaves, flowers |
Properties: |
An aromatic, tonic herb that benefits the digestion. |
Medicinal Uses: |
Internally for stomachache, chest complaints, and rheumatism. Externally for snakebite, sciatica, and wounds caused by metal. |
Culinary Uses: |
Leaves are added to salads and sauces. Flowering tops are infused for tea. |
Economic Uses: |
Extracts are used to flavor vermouth. |
Bibliography: |
Encyclopedia of Herbs by Deni Brown. Copyright © 1995, 2001 Dorling Kindersley Limited. pp 295-296
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