Common Name: |
Labrador Tea |
Botanical Name: |
Ledum groenlandicum |
Genus: |
Ledum |
Family: |
Ericaceae |
Native Location: |
Greenland, N America (Alaska, N USA, Canada) |
Cultivation: |
Moist to wet, acid soil in sun or partial shade. Remove dead flower heads. |
Propagation: |
By seed, surface sown in autumn or spring; by semi-ripe cuttings in summer. |
Harvest: |
Leaves and shoots are collected in late summer and autumn, and dried for infusions and tinctures. Spring and summer foliage can also be picked and used fresh for tinctures. |
Height: |
90cm (36in) |
Width: |
1.2m (4ft) |
Hardiness: |
Z2-6 |
Parts Used: |
Leaves, shoots |
Properties: |
A bitter, astringent herb eith a camphoraceous aroma. It has expectorant, diuretic, and insecticidal effects. |
Medicinal Uses: |
Internally for bronchial congestion, stomach upsets, and diarrhea. Externally for dandruff, scabies, lice, chiggers, and fungal skin infections. |
Economic Uses: |
Tinctures used against bedbugs, mosquitoes, lice, fleas, and beetle larvae. Dried leaves deter pests in grain and fabrics. |
Bibliography: |
The Encylopedia of Herbs by Deni Bown Copyright © 1995, 2001 Dorling Kindersley Limited pg 258 |