Common Name: |
Lemon Bergamot |
Botanical Name: |
Monarda citriodora |
Genus: |
Monarda |
Family: |
Lamiaceae |
Native Location: |
C and S USA and N Mexico |
Cultivation: |
Rich, moist soil in sun (Monarda didyma); sandy or rocky soil in sun (M. citriodora); light, dry, alkaline soil in sun (M. fistulosa and M. punctata). M. didyma is prone to mildew in dry conditions. |
Propagation: |
By seed sown in spring or autumn; by division in spring; by softwood cuttings in early summer. |
Harvest: |
Plants are cut when flowering, and leaves before flowering, and used fresh or dried for infusions. |
Height: |
30-60cm (12-24in) |
Width: |
15-23cm (6-9in) |
Hardiness: |
Half hardy |
Parts Used: |
Leaves |
Properties: |
An aromatic herb with a lemon-like aroma. |
Medicinal Uses: |
Leaves contain citronellol, effect as an insect-repellent when rubbed on the skin. |
Culinary Uses: |
Traditionally used by Hopi tribe to flavor wild game, such as hare; also for tea. |
Bibliography: |
The Encyclopedia of Herbs by Deni Bown Copyright © 1995, 2001 Dorling Kindersley Limited pg.280 |