Common Name: |
Maidenhair Fern |
Botanical Name: |
Adiantum capillus-veneris |
Genus: |
Adiantum |
Family: |
Adiantaceae |
Location: |
Temperate and tropical regions worldwide |
Cultivation: |
Moist, well-drained soil, enriched with leaf mold and bone meal, in a sheltered, humid, shady position. A plant that temporarily dries out will lose most or all of its fronds, although it usually sprouts again from the base. |
Propagation: |
By division of rhizomes in early spring; by spores, collected on clean paper and sown in early spring. Spores take about six weeks to germinate. |
Harvest: |
Plants are cut throughout the summer and are used fresh in infusions, powders, and, in Ayurvedic medicine, as milk decoctions. |
Height: |
15-35cm (6-14in) |
:Width |
30cm (12in) |
Hardiness: |
Z8-10 |
Parts Used: |
Whole Plant |
Properties: |
A bittersweet, soothing herb that relieves coughing and is also a diuretic and expectorant. |
Medicinal Uses: |
Internally for bronchitis, dry coughs, mucus, and pharyngitis. Externally in hair lotions for dandruff and bald spots caused by ringworm. Used in Ayurvedic medicine as a cooling, moistening remedy for coughs. |
Culinary Uses: |
Source of "capillaire" flavoring, once popular in England as a basis for soft drinks. Fronds were used as a tea substitute in the Arran Islands, off the coast of western Scotland. |
Bibliography: |
Encylopedia of Herbs by Deni Brown Copyright ©: 1995, 2001 Dorling Kindersley Limited pg 103
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