Common Name: |
Papaloquelite |
Other Names: |
Poreleaf, Papalo |
Botanical Name: |
Porophyllum ruderale |
Genus: |
Porophlllum |
Family: |
Asteracea |
Native Location: |
S and C America and the Caribbean islands. |
Cultivation: |
Well-drained soil in sun. Self-sows freely in suitable conditions. |
Propagation: |
By seed sown in spring at 21°C (70°F) |
Harvest: |
Leaves are picked as required and used fresh. |
Height: |
1.5-2m (5-6ft) |
Hardiness: |
Z10-11 |
Parts Used: |
Leaves |
Properties: |
A bitter, strongly aromatic herb with a cilantro-like flavor. |
Culinary Uses: |
Chopped leaves are added to salads, salsa, guacamole, and other Mexican dishes; also as a substitute for cilantro in any recipe. |
Bibliography: |
Encyclopedia of Herbs by Deni Brown Copyright © 1995, 2001 Dorling Kindersley Limited. Pp. 328-329 |