Common Name: |
Pelargonium citronellum |
Botanical Name: |
Pelargonium citronellum |
Genus: |
Pelargonium |
Family: |
Geraniaceae |
Location: |
S Africa (S Cape) |
Cultivation: |
Well-drained, neutral to alkaline soil in sun. Pelargonium crispum, P. odoratissimum, and P. tomentosum tolerate partial shade. Plants may be cut back in early spring. If grown outdoors in cool climates, they may also be cut back before bringing in for the winter. Leafhoppers, aphids, spider mites, and whitefly may attack plants under cover. |
Propagation: |
By softwood cuttings in spring, late summer, or early autumn. |
Harvest: |
Plants are cut in late summer and distilled for oil. Leaves are picked as required. |
Height: |
1.2-2m (4-6ft) |
:Width |
1m (3ft) |
Variations: |
Mabel Grey Is robust, with rough-textured, 5- to 7-lobed leaves, which have an intense lemon scent. Excellent for culinary use. |
Hardiness: |
Min. 2°C (36°F) |
Parts Used: |
Leaves |
Properties: |
An aromatic lemon scented herb. |
Culinary Uses: |
Leaves may be infused to make tea; used fresh in desserts, punch, and vinegar. |
Economic Uses: |
Leaves are dried for potpourris and herb pillows. |
Bibliography: |
Encylopedia of Herbs by Deni Brown Copyright ©: 1995, 2001 Dorling Kindersley Limited pg.304-305
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