Common Name: |
Sphagnum Moss |
Other Names: |
Bog Moss |
Botanical Name: |
Sphagnum cymbilifolium |
Genus: |
Sphagnum |
Family: |
Sphagnaceae |
Native Location: |
NW Europe |
Cultivation: |
Wet, acid soil in sun or partial shade. |
Propagation: |
By stem cuttings or division during the growing season. |
Harvest: |
Plants are collected as required and dried whole. |
Height: |
30cm (12in) |
Width: |
30cm (12in) |
Hardiness: |
Z4-8 |
Parts Used: |
Whole plant |
Properties: |
An astringent, antiseptic, absorbent herb. |
Medicinal Uses: |
Externally for wounds and to absorb discharges. |
Economic Uses: |
Dried sphagnum is added to orchid soil mixes and used to line hanging baskets. |
Warning: |
Exploitation and wild-collection of Sphagnum species is subject to management measures in some areas. |
Bibliography: |
Encyclopedia of Herbs by Deni Brown Copyright © 1995, 2001 Dorling Kindersley Limited Pp 372-373 |