Common Name: |
Tavoy cardamom |
Other Names: |
Grains of paradise, Bastard cardamom |
Botanical Name: |
Amomum xanthioides |
Genus: |
Amomum |
Family: |
Zingiberaceae |
Native Location: |
Worldwide |
Cultivation: |
Rich soil, with moisture and humidity in partial shade. Spider mite may attack plants under cover. |
Propagation: |
By division as new growth begins. |
Harvest: |
Seeds are harvested when ripe for use in decoctions and for food flavoring. |
Hardiness: |
Min. 18°C (64°F) |
Parts Used: |
Seeds (sha ren) |
Properties: |
An aromatic, warming herb that stimulates the appetite, relieves indigestion, and controls nausea and vomiting. |
Medicinal Uses: |
Internally for digestive disturbances, notably irritable bowel syndrome and pregnancy. |
Culinary Uses: |
Used as a substitute for true cardamom in flavoring food and liqueurs. |
Bibliography: |
Encyclopedia of Herbs by Deni Brown Copyright © 1995, 2001 Dorling Kindersley Limited Pp 118 |