Common Name: |
Wild Rose Geranium |
Other Names: |
Rose-scented Geranium |
Botanical Name: |
Pelargonium capitatum |
Genus: |
Pelargonium |
Family: |
Geraniaceae |
Location: |
S Africa |
Cultivation: |
Well-drained, neutral to alkaline soil in sun. Pelargonium crispum, P. odoratissimum, and P. tomentosum tolerate partial shade. Plants may be cut back in early spring. If grown outdoors in cool climates, they may also be cut back before bringing in for the winter. Leafhoppers, aphids, spider mites, and whitefly may attack plants under cover. |
Propagation: |
By softwood cuttings in spring, late summer, or early autumn. |
Harvest: |
Plants are cut in late summer and distilled for oil. Leaves are picked as required. |
Height: |
30-90cm (12-36in) |
:Width |
45cm-1.5m (1½-5ft) |
Variations: |
Attar of Roses Has an upright habit, with rougher, more strongly rose-scented, 3-lobed leaves, and mauve flowers, to 3cm (1½in) across. Height: 50-60cm (20-24in) Width: 25-30cm (10-12in). Native Location: S Africa |
Hardiness: |
Min. 2°C (36°F) |
Parts Used: |
Whole plant, leaves, oil |
Properties: |
An aromatic, soothing, emollient herb with a rose-like aroma. Oil is fungicidal, antioxidant, and insect repellent. |
Medicinal Uses: |
Internally as a traditional Cape remedy for minor digestive ailments, and kidney and bladder disorders. Externally for rashes, calloused, and cracked skin. Oil is a major component of geranium oil, used in aromatherapy. |
Economic Uses: |
Oil is used in perfumery and skin care products. Leaves are dried for potpourris. |
Bibliography: |
Encylopedia of Herbs by Deni Brown Copyright ©: 1995, 2001 Dorling Kindersley Limited pg.304-305
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