Common Name: |
Sea Fennel |
Other Names: |
Samphire, Rock Samphire |
Botanical Name: |
Crithmum maritimum |
Genus: |
Crithmum |
Family: |
Apiaceae |
Native Location: |
Black Sea, Mediterranean, English Channel, and Atlantic coasts of Europe. |
Cultivation: |
Well-drained to dry soil in sun. Needs a warm, sheltered position inland and protection in cold winters. |
Propagation: |
By seed sown when ripe; by division in spring. Seeds lose viability rapidly. |
Harvest: |
Whole plants are gathered in late spring and used fresh for infusions. Leaves and flowers are picked fresh for use as a vegetable. |
Height: |
15-45cm (6-18in) |
Width: |
15-45cm (6-18in) |
Hardiness: |
Z7-9 |
Parts Used: |
Whole plant, leaves, flowers. |
Properties: |
A strongly aromatic, salty herb that has diuretic effects, cleanses toxins, and improves digestion. It has a reputation for encouraging weight loss. |
Medicinal Uses: |
Internally for obesity, kidney complaints and sluggishness. |
Culinary Uses: |
Leaves are eaten in salads, cooked in butter, or pickled in vinegar and used in similar ways to capers. Flowers are also eaten in salads. |
Bibliography: |
Encyclopedia of Herbs by Deni Brown Copyright © 1995, 2001 Dorling Kindersley Limited Pg 183 |