Common Name: |
Boldo |
Botanical Name: |
Peumus boldus |
Genus: |
Peumus |
Family: |
Monimiaceae |
Native Location: |
Chile |
Cultivation: |
Well-drained, sandy, acid soil in sun. |
Propagation: |
By seed sown in spring; by semi-ripe cuttings in summer. |
Harvest: |
Leaves are picked during the growing season and dried for infusions, liquid extracts, and tinctures. Alkaloids are extracted commercially from the bark. |
Height: |
7m (22ft) |
Width: |
5m (15ft) |
Hardiness: |
Z9 |
Parts Used: |
Leaves, Bark |
Properties: |
A bitter, aromatic herb that improves the liver and gall bladder function, and expels worms. It is diuretic and a mild urinary antiseptic. |
Medicinal Uses: |
Internally for liver disease, gallstones, urinary tract infections, intestinal parasites, and rheumatism. Formerly given as a substitute for quinine. Often added to weight-reduction formulas. Combines well with Berberis vulgaris (See, Barberry) and Chionanthus virginicanus (See, Fringe Tree) for liver and gall bladder complaints. |
Culinary Uses: |
Aromatic leaves and bark are used locally for flavoring. |
Warning: |
Contraindicated during pregnancy. This herb is subject to legal restrictions in some countries. |
Bibliography: |
The Encyclopedia of Herbs by Deni Brown Copyright ©1995, 2001 Dorling Kindersley Limited. pp 310-311 |